Miso Ramen with Roasted Vegetables

You made me crave ramen lol so I bought lots of ramen. But idk if it’s the same. This however sounds delicious!!!



  • 3 tablespoons oil
  • 1 yellow onion, coarsely shredded
  • 1 giant leek, trimmed and roughly shredded
  • 4 cloves garlic, chopped
  • 1 (2-inch) piece fresh ginger, raw and shredded
  • 1 ounce dried shiitake mushrooms
  • 2 sweet potatoes (about one pound), raw and cut into tiny cubes
  • 1 head of garlic
  • 1 pound fresh shiitake mushrooms, brushed clean and sliced
  • Low-sodium soy sauce or tamari, for seasoning
  • 1 1/2 pounds fresh ramen noodles
  • 1/4 cup white or yellow miso
  • About four green onions, white and pale green parts, finely shredded
Read More: Healthy Homemade Kimchi Ramen
  1. In an outsized pan over medium-high heat, heat a pair of tablespoons of the oil. Add the yellow onion, sprinkle with salt, and sear, while not stirring, till brunette, about five minutes. Stir within the leek, garlic, ginger, dried mushrooms, and six cups water and deglaze the pan, stirring and scraping up any brunette bits from rock bottom. Cut back the warmth to medium-low, partly cowl the pan and simmer till sweet-scented, about one hour. Strain the broth through a fine-mesh sieve into a bowl and discard the solids.

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