Ingredients:

• 1 packet of maggi noodles
• 3 eggs
• 1/2 cup chopped onions
• 1 tbsp finely chopped green chillies
• 1 tsp finely chopped ginger
• 1/4 tsp turmeric powder
• 2 tsp finely chopped coriander
• 2 tsp oil
• salt to taste

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Directions:

1. Boil enough water in a saucepan, add the maggi noodles, mix well and cook on a medium flame for 3 minutes, while stirring occasionally. Drain.
2. Beak the eggs in a deep bowl and mix well using a whisk. Keep aside.
3. Heat the oil in a broad non-stick pan, add the onions, green chillies and ginger and sauté on a medium flame for 1 minute.
4. Add the turmeric powder, maggi taste maker, salt and coriander, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
5. Add the whisked eggs, mix well and cook on a medium flame for 1 minute, while stirring continuously.