Ingredients:

• 4 (2 ounces each) packets instant ramen noodle/maggi noodle squares
• 4 cups boiling water
• 2 eggs
• 2 tablespoons Parmesan cheese
• 1/2 teaspoon garlic powder
• salt and black pepper to taste
• 1/4 cup butter,  melted
• 4-6 ounces meatballs in marinara sauce
• 2-4 ounces Mozzarella cheese
• 1/4 cup butter,  melted

Read More: Pan-Fried Noodles (Leung Mein Wong)

Directions:

1. Place ramen squares by themselves in 4 cereal  bowls (or prefer square bowls if you have them) and cover each with one cup of boiling water. Let stand five minutes.
2. Carefully slide softened square into a sieve to drain then back into the bowl.
3. Whisk together the eggs, Parmesan, garlic powder, salt and pepper. Drizzle two tablespoons of the egg mix onto each noodle square, then drizzle with about  1 tablespoon melted butter.
4. Slide the square into a small nonstick skillet and cook until golden on each side, turning carefully.
5. Place browned square…