Ingredients:

• 2 pkt Maggi Masala with Tastemaker packets
• ½ cup Flour
• 2 tsp salt
• 2 tsp black pepper
• 2 tsp olive oil
• ½ cup mozzarella cheese (shredded)
• 3 tbsp pizza sauce
• 1 small onion thinly sliced
• ½ green bell pepper (thinly sliced)
• ½ red bell pepper (thinly sliced)
• ½ yellow bell pepper (thinly sliced)
• 3 tbsp black olives (sliced)

READ MORE: Maggi masala tikki

1. 1. Bring a pot of water to the boil and cook the 2 packets Maggi noodles without the Tastemaker
   2. Once cooked, drain the water and let the noodles cool slightly
   3. Mix the Flour, Tastemaker and half a teaspoon each of salt and pepper into the noodles
   4. Place the noodles into a round mould and leave it to chill and set for about 20 minutes
   5. Once set, heat some oil in a pan and cook the round Maggi base until lightly browned
   6. Flip and cook on…