Ingredients:

• 2 packet noodles
• 2 Shiitake mushrooms
• 1 small carrot
• 2 stocks scallions cut 1/3 lengthwise and finely chopped
• 2 boiled eggs
• 1 teaspoon gochujang (Korean chili paste)
• 1 cooked medium sausage
• 1 sheet of nori

Directions:

1. Slice the eggs in half, scoop out the yolk and put them in a bowl.
2. Using a pairing knife, carefully cut out little ghosts from the cooked egg whites.
3. Add gochujang to the egg yolk and using a fork, mix with the yolk until you get a gritty texture.
4. Cut the sausage in half lengthwise and widthwise. This will make four pieces. Using a pairing knife, create a nail by cutting off a thin layer at the end of each sausage piece. Cut a couple of lines below to make knuckles.
5. Thinly slice 6 pieces of carrots and use the pairing knife again to create pumpkin shapes.
6. Use scissors to create legs for the